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Parigi Is a Blissful Triumph in Clayton

Our work for the new St. Louis restaurant Parigi, located in Clayton, was recently featured in a Riverfront Times review. We loved working on such a fantastic project for a truly wonderful restaurant! Read the full review here.

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We are honored! Best of 2016 Overall Home Design, New Construction, Modern Interior Design, Outdoor Living, Bathroom, Children’s Room, and Designed Wall Covering!

We are so proud!  Every year St. Louis Magazine hosts the Architect and Designer Awards.  The designers are nationally and internationally recognized professionals in our industry.  This year our designs won the Best of 2016 Overall Home Design, Best New Construction, Best Modern Interior Design, Best Outdoor Living, Best Bathroom, Best Children’s Room and Best Designed… (Read the full article)

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No Fooling!

It’s a great day when two online magazines request that they be allowed to carry your work. First Contemporist asked permission to carry us, and then Archilovers out of Italy requested permission.    

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We did it!

The judges were Designer Mario Buatta of NYC, Architect Audrey Matlock of NYC, Domino Magazine creative director and editorial director Robert LeLeux, and Interior Designer Marshall Watson. There were 200 entries. Mitchell Wall did great!  We love when we’re recognized by our peers.  Our restaurant entry won 3rd place, our addition won second place, our two… (Read the full article)

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Mitchell Wall featured in SOPHISTICATED LIVING!!

Our assignment was to take a large traditional home in the French Eclectic style and update and renovate the interiors to reflect a more modern style. Many assume that modern furnishings only work in modern settings. This project proves that assumption to be wrong.

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We are SO PROUD!!

St. Louis Magazine Mitchell Wall Architecture & Design is a finalist in 8 categories for the Annual Architecture & Design Awards, presented by St. Louis At Home Magazine. The judges are of international acclaim so we are especially honored. The winners will be published in the March/April issue, but announced on February 19th! Wish us… (Read the full article)